Modern Italian dishes that capture the flavors of the season


Tomato & Basil — $4
Roasted Peppers & Ricotta Salata — $4
Wild Mushroom — $4
White Beans, Roasted Garlic, Pecorino Cheese — $4
Eggplant Caviar — $4
Caponata (chopped olives, eggplant, capers, garlic, tomatoes) $4
Liver Pate — $4
Olive Tapenade — $5
Goat Cheese — $6 (add roast tomato +$1) 
Avocado — $6


Soup of the Day — $7

meatballs in a slow-cooked tomato ragu

Soft Polenta
with sauteed spinach, gorgonzola cheese

Sauteed Calamari
white wine, garlic, fresh herbs

Fried Calamari
with marinara sauce, fresh herbs

Mozzarelle Caprese Di Bufala — $12

Vegetable Platter
seasonal grilled veggies drizzled w/ extra virgin olive oil

Steamed Mussels
with fresh herbs, in a white wine tomato broth

Salumi e Formaggi
parmigiano reggiano, prosciutto di parma, ricotta salata, prosciutto cotto, pecorino toscano, sweet and hot soppressata


(add grilled chicken breast or avocado to any salad +$4)

House Salad
mixed greens, tomatoes, shaved parmigiano reggiano cheese

Shaved Fennel
with arugula, fresh herbs, parmigiano, extra virgin olive oil

Roasted Beets
with arugula, shaved ricotta salata

Saggio Caesar
black kale with anchovy seasoned croutons, shaved parmigiano

Baby Spinach
with crispy bacon, goat cheese, chick peas

Prosciutto de Parma
with arugula, shaved pecorino toscano

Insalata al Tio
roasted beets, arugula, kale, spinach, roasted pistachios, goat cheese




Tagliata Toscano
thinly sliced skirt steak, grilled or pan-seared with arugula, shaved parmigiano, aged balsamic vinaigrette

Roasted Rosemary Chicken
with mashed potatoes, gravy, kalamata olives

grilled or pan-seared with lemon, butter, capers, sage, split string beans, extra virgin olive oil

Grilled Pork Chop
topped with wild mushroom wine sauce, julienne vegetables


Grandma’s recipe of slow cooked ragu with meatballs and Italian sausage

with potatoes, string beans, basilica pesto

with tomato, basil, parmigiano cheese

Spaghetti al Limone
with parmigiano reggiano, lemon zest or al alioli
(add imported salted anchovies +$3) 

Black Linguine
fresh squid ink pasta, calamari in a spicy tomato sauce


Roasted Garlic Bread (2 pcs) — $5

Roasted Fennel alla Parmigiana — $6

Mashed Potatoes — $6

Sauteed Spinach in Garlic & Oil — $6

Sauteed Broccoli in Garlic & Oil — $6

Sauteed String Beans in Garlic & Oil — $6

Sauteed Kale in Garlic & Oil — $6

BAMBINI (12 years & under)

Mac & Cheese — $6

Spaghetti & Meatballs — $8

Chicken Parmigiana with spaghetti — $8



Handmade daily, exclusively in-house

—  Dessert of the Day  —

—  Tiramisu  —

—  Panna Cotta  —
vanilla bean custard with berries & chocolate sauce

—  Warm Chocolate Cake  —
with vanilla gelato an mixed berries

—  Gelati —
fig, chocolate, cappuccino crunch, or tahitian vanilla
$5 for any two scoops

—  Sorbetti —
lemon, mango, raspberry, or passion fruit
$5 for any two scoops