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Eat

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DINNER

Modern Italian dishes that capture the flavors of the season
 

 

CROSTINI
Tomato & Basil — $4
Roasted Peppers & Ricotta Salata — $4
Wild Mushroom — $4
White Beans, Roasted Garlic, Pecorino Cheese — $4
Eggplant Caviar — $4
Caponata (chopped olives, eggplant, capers, garlic, tomatoes) $4
Liver Pate — $4
Olive Tapenade — $5
Goat Cheese — $6 (add roast tomato +$1) 
Avocado — $6


ANTIPASTI

Soup of the Day — $7

Polpetini
meatballs in a slow-cooked tomato ragu
$7

Soft Polenta
with sauteed spinach, gorgonzola cheese
$7

Sauteed Calamari
white wine, garlic, fresh herbs
$12

Fried Calamari
with marinara sauce, fresh herbs
$12

Mozzarelle Caprese Di Bufala — $12

Vegetable Platter
seasonal grilled veggies drizzled w/ extra virgin olive oil
$12

Steamed Mussels
with fresh herbs, in a white wine tomato broth
$14

Salumi e Formaggi
parmigiano reggiano, prosciutto di parma, ricotta salata, prosciutto cotto, pecorino toscano, sweet and hot soppressata
$14

 

INSALATE
(add grilled chicken breast or avocado to any salad +$4)

House Salad
mixed greens, tomatoes, shaved parmigiano reggiano cheese
$8

Shaved Fennel
with arugula, fresh herbs, parmigiano, extra virgin olive oil
$9

Roasted Beets
with arugula, shaved ricotta salata
$10

Saggio Caesar
black kale with anchovy seasoned croutons, shaved parmigiano
$10

Baby Spinach
with crispy bacon, goat cheese, chick peas
$11

Prosciutto de Parma
with arugula, shaved pecorino toscano
$12

Insalata al Tio
roasted beets, arugula, kale, spinach, roasted pistachios, goat cheese
$14

 

 

SECONDI

Tagliata Toscano
thinly sliced skirt steak, grilled or pan-seared with arugula, shaved parmigiano, aged balsamic vinaigrette
$19

Roasted Rosemary Chicken
with mashed potatoes, gravy, kalamata olives
$17

Salmon
grilled or pan-seared with lemon, butter, capers, sage, split string beans, extra virgin olive oil
$19

Grilled Pork Chop
topped with wild mushroom wine sauce, julienne vegetables
$17

 
 

PASTE
Rigatoni
Grandma’s recipe of slow cooked ragu with meatballs and Italian sausage
$15

Fusilli
with potatoes, string beans, basilica pesto
$14

Penne
with tomato, basil, parmigiano cheese
$12

Spaghetti al Limone
with parmigiano reggiano, lemon zest or al alioli
(add imported salted anchovies +$3) 
$12

Black Linguine
fresh squid ink pasta, calamari in a spicy tomato sauce
$17


CONTORNI

Roasted Garlic Bread (2 pcs) — $5

Roasted Fennel alla Parmigiana — $6

Mashed Potatoes — $6

Sauteed Spinach in Garlic & Oil — $6

Sauteed Broccoli in Garlic & Oil — $6

Sauteed String Beans in Garlic & Oil — $6

Sauteed Kale in Garlic & Oil — $6


BAMBINI (12 years & under)

Mac & Cheese — $6

Spaghetti & Meatballs — $8

Chicken Parmigiana with spaghetti — $8

 
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Dessert

Handmade daily, exclusively in-house

—  Dessert of the Day  —
$7

—  Tiramisu  —
$7

—  Panna Cotta  —
vanilla bean custard with berries & chocolate sauce
$7

—  Warm Chocolate Cake  —
with vanilla gelato an mixed berries
$8

—  Gelati —
fig, chocolate, cappuccino crunch, or tahitian vanilla
$5 for any two scoops

—  Sorbetti —
lemon, mango, raspberry, or passion fruit
$5 for any two scoops